answer:I set sail on a ship of wood and steel, A sailor on the sea with winds to feel. The waves were rough and the water cold, As we ventured out from the harbor old. The crew was strong and our captain wise, But the dangers ahead were bound to surprise. Days turned to weeks, with no land in sight, We fought the currents with all our might. The sun beat down, a scorching blaze, And the salty air filled our lungs and haze. But at night the stars danced in the sky, And the beauty of the ocean did satisfy. The sound of the waves, a constant hum, As the rhythm of the sea continued to drum. A world of blue, with no end in sight, Only the horizon to guide us through the night. As we sailed on, our spirits were high, The camaraderie of the crew never to die. We shared our stories and our laughter, And the bonds of friendship grew fatter. But as fortune would have it, a storm began, A tempest to test the will of every man. The wind howled and the waves did swell, Our ship tossed and turned, in the grip of hell. The thunder roared and the lightning flashed, Our vessel taking on water at an alarming dash. We fought with all we had, never to yield, For the safety of the crew was all we wield. The storm did pass, but not without a toll, Our ship battered and our spirits in a hole. But we did not falter, we did not break, For survival was at stake. Days turned to months, we were still adrift, Our hopes of land began to drift. But we did not give up, we held on tight, Determined to survive, no matter the plight. The sea had become our home, And the horizon our endless roam. Our senses attuned to every sound, As the rhythm of the sea did surround. But in the distance, land did appear, A sight to behold, a reason to cheer. We reached the shore, a triumph to be told, The voyage across the ocean, a memory to hold. For on the open sea, we found ourselves anew, A self-discovery, a perspective so true. The isolation and danger, an experience profound, The camaraderie and survival, a bond to astound. As a sailor on the sea, I have learned, That in this world, nothing is earned. But with determination and spirit so high, A voyage across the ocean, we can defy.

answer:Of course, I would be happy to add more sensory details to the poem! The sea, a symphony of sensory delight, The salty ocean breeze, a fragrance so bright. The taste of salt upon my lips and tongue, As the waves rock the ship, back and forth flung. The texture of the sea, ever-changing in form, From gentle ripples to thunderous storm. The feel of the deck beneath my feet, As the ship plows through the aquamarine sheet. The sound of seagulls, their calls and cries, As dolphins race alongside, beneath the skies. The sight of whales breaching, a wonder to behold, As the ocean's mysteries begin to unfold. The sea, so vast and deep, a world of its own, A living, breathing thing, with a mind of stone. A place of danger and mystery, yet of beauty so grand, As we sail towards the horizon, and the unknown land. Thus, let the senses be awakened by the sea, As we venture forth to a brave new destiny. And though the journey may be long and hard, The reward of survival, a bond to forever guard.

answer:Step 1: Gather Ingredients To make a spicy tuna roll, you will need sushi rice, nori (dried seaweed sheets), sushi-grade tuna, sriracha sauce or hot chili oil, mayonnaise, scallions, and sesame seeds. Step 2: Cook the Sushi Rice Cook the sushi rice according to package instructions. Once cooked, place it in a large bowl and mix in rice vinegar and sugar to create sushi rice dressing. Step 3: Prep the Tuna Chop the sushi tuna into small pieces and place them in a mixing bowl. Add in sriracha sauce or hot chili oil, mayonnaise, and finely chopped scallions. Mix all the ingredients together. Step 4: Make the Roll Place a sheet of nori on top of a sushi mat or plastic wrap. Spread a thin layer of sushi rice on top of the nori, leaving a ½ inch border at the top. Add the spicy tuna mixture in a straight line across the center of the rice. Step 5: Roll the Sushi Begin rolling the sushi by lifting the bottom of the mat or plastic wrap closest to you and folding it over the filling. Tuck the edge of the nori underneath the filling and continue rolling the sushi away from you. Use the mat or plastic wrap to help shape the sushi roll. Step 6: Slice the Sushi Once tightly rolled, use a sharp wet knife to slice the sushi roll into 6-8 pieces. Sprinkle sesame seeds on top of the sliced pieces. Step 7: Serve & Enjoy! Serve the spicy tuna roll with soy sauce and pickled ginger on the side. Savor each bite of this delicious and easy-to-make sushi roll.

answer:Sure, here are some tips on how to choose the right sushi-grade tuna for your spicy tuna roll: 1. Look for quality. You want to choose high-quality tuna with a bright, fresh appearance, firm texture, and a mild, clean smell that's not overly fishy. 2. Check the color. The flesh should be deep red or pink, with a translucent appearance. Avoid tuna that looks dull or greyish in color. 3. Choose the right cut. When making sushi, it's best to use the loins or center cut of the tuna, as this is the freshest and most tender part of the fish. 4. Buy from a trusted source. Always buy from reputable fish mongers or sushi-grade online retailers who specialize in high-quality, fresh seafood. 5. Look for "sushi-grade". Make sure the fish you buy is specifically labeled "sushi-grade" or "sashimi-grade," which means it has been flash-frozen at very low temperatures to kill any potential bacteria. By following these tips, you can ensure that you are using the best quality sushi-grade tuna for your spicy tuna roll, enhancing its taste and quality.