answer:Avery: "Great question. Working from home can present unique challenges, but there are ways to minimize distractions. One strategy is to communicate your work schedule and boundaries to your family members or housemates. Let them know when you'll be working and when you need privacy and quiet. It can be helpful to create a designated workspace, such as a home office, where you can close the door or use noise-cancelling headphones to block out noise. Additionally, you can use apps or tools that help you stay focused and limit screen time, such as Focus@Will, Freedom, or StayFocusd. Finally, make sure to take regular breaks to stretch, hydrate, or connect with others. This can actually boost your productivity and creativity in the long run."

answer:Ingredients: - 12 lasagna noodles - 2 cups of chopped mushrooms - 1 onion, chopped - 4 garlic cloves, minced - 3 cups of baby spinach - 2 cups of plant-based ricotta cheese - 1 cup of non-dairy mozzarella cheese, grated - 2 cups of your favorite vegan pasta sauce - 1 tablespoon of olive oil - 2 teaspoons of dried basil - Salt and pepper to taste Instructions: 1. Preheat the oven to 375°F. 2. Cook the lasagna noodles according to package instructions, drain, and set aside. 3. In a pan over medium heat, add the chopped onion, minced garlic, and olive oil. Sautee for about 5 minutes until onion is translucent. 4. Add the chopped mushrooms to the pan and sautee for another 5-7 minutes until tender. 5. Add the baby spinach to the pan and cook until wilted. 6. In a mixing bowl, combine the plant-based ricotta cheese with dried basil, salt, and pepper. 7. In a separate mixing bowl, combine the non-dairy mozzarella cheese with 1 cup of the pasta sauce. 8. To assemble the lasagna, spread a thin layer of pasta sauce on the bottom of a baking dish. 9. Place 3 lasagna noodles on top of the sauce. 10. Spread half of the ricotta cheese mixture on top of the noodles. 11. Add half of the mushroom and spinach mixture on top of the ricotta cheese mixture. 12. Place another 3 lasagna noodles on top of the mushroom and spinach mixture. 13. Spread the other half of the ricotta cheese mixture on top of the noodles. 14. Add the remaining mushroom and spinach mixture on top of the ricotta cheese mixture. 15. Place the final 3 lasagna noodles on top of the mushroom and spinach mixture. 16. Pour the mozzarella cheese and pasta sauce mixture on top of the final layer of noodles. 17. Cover the baking dish with foil and bake for 20 minutes. 18. Remove the foil and bake for another 10-15 minutes or until the cheese is melted and bubbly. 19. Let the lasagna cool for a few minutes before cutting and serving. Enjoy your delicious vegan lasagna!

answer:Certainly! Vegan cheese options have been increasing in recent years, and there are many great options to choose from. Here are a few non-dairy cheese alternatives you can consider for this recipe: 1. Cashew cheese 2. Nutritional yeast 3. Vegan feta cheese 4. Vegan parmesan cheese Feel free to experiment with different cheese alternatives and find the one that you like the best. Enjoy!

answer:Of course, here is a recipe for vegan feta cheese: Ingredients: - 1 block of firm tofu - ¼ cup of olive oil - 3 tablespoons of fresh lemon juice - 1 tablespoon of apple cider vinegar - 1 teaspoon of dried oregano - 1 teaspoon of dried basil - 2 teaspoons of salt - 2 garlic cloves, minced Instructions: 1. Preheat the oven to 350°F. 2. Drain and press your tofu to remove any excess water. 3. Cut the tofu into small cubes or crumble it with your hands. 4. In a large mixing bowl, whisk together the olive oil, lemon juice, apple cider vinegar, dried oregano, dried basil, salt, and minced garlic. 5. Add the cubed tofu to the bowl and toss with the marinade until coated. 6. Let the tofu marinate in the bowl for at least 20-30 minutes. 7. Spread the marinated tofu onto a lined baking sheet and bake for 15-20 minutes until lightly browned. 8. Let the feta cheese cool before serving. You can store any leftovers in an airtight container in the refrigerator for up to a week. Enjoy the vegan feta cheese in salads, sandwiches, or as a topping for your vegan lasagna!