answer:I do not have access to the latest news or updates for kermanshah's museums and historical sites. However, visitors can check with the local tourism board, museum staff, or travel agencies for any available guided tours or special events that can enrich their experience and knowledge of the city's cultural and historical significance. Many museums also offer audio guides, brochures, or online resources that provide detailed information about the exhibits and artifacts on display.

answer:Certainly! Here are some museums and historical sites in Kermanshah that are worth visiting: 1. Taq-e Bostan: This is a historical site featuring a series of ancient rock reliefs and a Sassanid-era cave carved into the mountainside. 2. Bisotun: This is an archaeological site containing a famous 500-foot relief of Darius the Great, as well as inscriptions in Old Persian, Elamite, and Babylonian. 3. Kermanshah Museum of Anthropology: This museum showcases artifacts from the ancient city of Jiroft, as well as the prehistoric Halaf and Kura-Araxes cultures. 4. Moaven al-Molk Tekiyeh: This is a religious complex featuring a mosque, a shrine, and a traditional tekiyeh (Shiite religious ceremony hall), all decorated with beautiful tilework and calligraphy. 5. Kurdish Heritage Museum: This museum showcases Kurdish culture and history, including traditional costumes, crafts, and tools. 6. Dowlatabad Garden: This is a historic Persian garden featuring pools, fountains, and intricate tilework. These are just a few of the many museums and historical sites that Kermanshah has to offer.

answer:Yes, of course! Kermanshah is known for its delicious and diverse cuisine, with many local specialties that you can try. Here are some popular restaurants and dishes you may want to try: 1. Kebabs: Kebabs are a popular dish in Kermanshah, with various types of meat such as lamb, beef, or chicken, grilled to perfection and served with rice, salad, and bread. Some popular kebab restaurants in Kermanshah include Kababji and Shandiz. 2. Dolma: Dolma is a dish made from vine leaves stuffed with spiced rice and meat or vegetables. This dish can be found in many local restaurants in Kermanshah. 3. Ash Reshteh: This is a hearty soup made with lentils, beans, noodles, and vegetables, often topped with kashk (a type of whey) and served with bread. You can find this dish in many traditional restaurants in Kermanshah. 4. Kermanshahi Pizza: This is a local specialty of Kermanshah, which is an Iranian version of pizza, made with tomatoes, vegetables, meat, and spices. You can find this dish in many fast food restaurants in Kermanshah. 5. Tahchin: Tahchin is a type of Iranian rice cake made with chicken or lamb and yogurt, flavored with saffron and other spices. This dish can be found in many local restaurants in Kermanshah. Some recommended restaurants in Kermanshah are Al Shefa, Makhzan, Sar Ghalam, Sadaf, Cafe Javdan, and Cafe Golooleh.

answer:Iranian cuisine is typically not very spicy, but it does use lots of herbs and spices for flavor. Most Iranian dishes are seasoned with a blend of mild spices like cumin, turmeric, cinnamon, and saffron, but they are not typically very hot. However, it's always a good idea to ask the waiter or chef about the level of spiciness of the dish you're interested in trying, so they can adjust it to your taste preferences. In general, Iranian cuisine offers a variety of flavors and dishes that are not heavily spiced, such as stews, rice dishes, grilled meats, and salads. You can also request for milder flavors or less seasoning, so you can still enjoy the delicious and authentic Iranian cuisine without compromising your preference for less spicy dishes.