answer:Ingredients: - 2 1/4 to 2 3/4 cups all-purpose flour - 1 envelope (2 1/4 tsp.) active dry yeast - 1 tsp. sugar - 1 tsp. salt - 3/4 cup warm water (110-115°F) - 2 tbsp. olive oil Instructions: 1. In a mixing bowl, combine 2 1/4 cups of flour, yeast, sugar, and salt. 2. Add warm water and oil to the dry ingredients. 3. Beat at medium speed with an electric mixer for 3 minutes. 4. Add enough of the remaining flour to form a soft dough. 5. Knead on floured surface until smooth and elastic, approximately 6-8 minutes. 6. Place dough in a greased bowl and turn to grease the top. Cover with a towel. 7. Allow dough to rise in a warm place for approximately 30 minutes or until it doubles in size. 8. Punch down dough and use according to your recipe.

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