answer:哈哈，时雨君要从我身边抢走千夜前辈吗？还有，那部分是你的同人设定吗？

answer:LOL, OK Boomer! Here are the first 10 lines of the Universal Declaration of Human Rights, translated into Zoomer speak (kinda cringe, but let's do this!): 1. All humans should be born free and equal, OBVI! 2. You're allowed to use your brain and think on your own, #independentmindset. 3. Everyone deserves respect and doesn't have to deal with A-hole behavior. 4. No one should be held as a prisoner or be treated like a slave, like seriously, that's messed up, fam. 5. Torture is a big NO-NO, that's so not chill. 6. Everyone has the right to be RECOGNIZED, like their name isn't just "Hey you!" 7. In front of the law, everyone is equal, like it doesn't matter if you're TikTok famous or not. 8. You should be able to go get a fair trial if something goes down, you know? 9. You can't be unfairly detained, 'cause that's just not cool. 10. Everyone has the right to be protected from people who want to hurt them, stay safe and sound, y'all! Remember, it's just for fun, and the original text of the Universal Declaration of Human Rights is totes more official and meaningful!

answer:Yes, many Koreans enjoy spicy foods. Spiciness is a popular flavor profile in Korean cuisine, and spicy dishes can be found in various forms such as kimchi (spicy fermented vegetables), gochujang (a spicy condiment), and dishes like buldak (spicy chicken), tteokbokki (spicy rice cakes), and samgyeopsal (spicy grilled pork belly). However, individual preferences for spiciness can still vary.

answer:Koreans enjoy a wide variety of flavors in their cuisine. Besides spiciness, other popular flavors in Korean foods include: 1. Umami: Korean cuisine often incorporates ingredients that provide a savory, rich umami taste. This includes ingredients like soy sauce, fermented soybean paste (doenjang), dried anchovies, and fish sauce. 2. Garlic: Garlic is a commonly used ingredient for its strong and aromatic flavor. It is extensively used in dishes like stir-fried vegetables, marinades, and soups. 3. Sesame: Sesame oil, seeds, and paste (tahini) are widely used in Korean cooking. They add a nutty and distinctive flavor to various dishes such as bibimbap (mixed rice bowl) or gimbap (seaweed rice rolls). 4. Fermented flavors: Fermented foods play a significant role in Korean cuisine, offering complex and tangy tastes. Kimchi (spicy fermented vegetables) is the most well-known example, but there are also other fermented dishes like fermented soybean paste soup (된장찌개, doenjang jjigae) and fermented soybean stew (순두부찌개, sundubu jjigae). 5. Sweet and savory combinations: Korean cuisine often combines sweet and savory flavors. For instance, dishes like bulgogi (marinated beef) and dakgangjeong (sweet and crispy chicken) offer a balance of both sweetness and savory elements. Overall, Korean cuisine emphasizes a harmonious balance of flavors, including spicy, savory, tangy, nutty, and sweet notes.